Yacon organic syrup, Smallanthus Sonchifoius

yacon organic syrup, yacon raw syrup, smallanthus sonchifolius, prebiotis, gastrointestinal microflora, good bacteria, fructo oligosaccharides, FOS friendly bacteria, colon,

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Product

Yacon 8 oz. Certified Organic Syrup

Smallanthus sonchifolius (yacon), originating from South America, has become popular in Japan and in New Zealand for its tubers which contain beta-1,2-oligofructans as the main saccharides. The plant is also successfully cultivated in Central Europe in the Czech Republic in particular. Its aerial part is used in Japan and in Brazil as a component in medicinal teas; while aqueous leaf extracts have been studied for their hypoglycemic activity in normal and diabetic rats. Studies have already demonstrated the high content of phenolic compounds in yacon leaf extracts and their in vitro antioxidant activity.

Description

Yacon Syrup is a functional food . 100% natural, NON-GMO. Raw and vegan Certified organic Low sugar and low glycemic, it comprises of FOS, fructoloigosacharide, that is a type of sugar that the human body can not absorb so it leaves unmetabolized Low calories, 50% less calories than honey and other sweeteners Prebiotic which means it feeds the good bacteria in the colon that help your digestion and boost your immune system. Antioxidant. Rich in minerals, polyphenols, and amino acids.

Regular price: $25.00
Special Price: $20.00

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yacon organic syrup, yacon raw syrup, smallanthus sonchifolius, prebiotis, gastrointestinal microflora, good bacteria, fructo oligosaccharides, FOS friendly bacteria, colon,